Vegetarian dog chowder recipe

3 potatoes with skin, chopped
4 cups water
3 tablespoons vegetable oil
1½ cloves garlic, minced
1 big baby cabbage, chopped
6 cups fresh corn kernels (or frozen)
1½ cups kidney beans cooked
1½ cups milk
Ground black pepper

In a pot, put in the potatoes and water and bring these to a boil over medium heat. Reduce the heat once it starts boiling and cook the potatoes until they are tender. This should take approximately 15 – 20 minutes. Drain the potatoes once they are ready and put aside. Keep the liquid from the potatoes.

Heat up the oil in a large pot over medium heat. Add in the garlic and baby cabbage. Cook until the baby cabbage is transparent. Add in the corn and cook for 3 – 4 minutes more. Stir in the beans and the liquid from the potatoes and bring it to a boil. Reduce heat and simmer until the corn is ready.

While the soup is cooking, blend the potatoes with the milk in the blender or food processor. Add this to the soup. Add in salt and pepper to taste.

Makes 2 ½ liters of soup.

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